Fruity Gazpacho

  • prep time30 min
  • total time 40 min
  • serves

Nothing beats the heat like a chilled gazapacho, made with a variety of melons and fruits. Note: Also allow 4 hours to overnight for marinating time. Courtesy of The Burnt Tongue.

2 Ratings
Directions for: Fruity Gazpacho


1 cantaloupe, peeled, chopped and seeded

1 honey dew melon, peeled, chopped and seeded

¼ watermelon, peeled, chopped and seeded

2 mangoes, peeled and chopped

5 peaches, peeled, chopped and pitted

2 cup strawberries, stems removed

1 cucumber, chopped

2 small red onion, peeled and chopped

2 cup fresh orange juice

1 L plain yogurt


2 bunch fresh mint, plucked leaves


1. Place all ingredients in large bowl, except yogurt and only half the mint. Cover, refrigerate and let marinate for 4 hours or overnight.

2. Process ingredients in blender until very smooth, incorporate yogurt and adjust seasonings with salt.

3. To serve, ladle into bowls and garnish with reserved mint.

See more: Summer, Fruit, Lunch, Appetizer, Soup


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