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Fudge ‘n’ Banana Cupcakes

Fudge 'n' Banana Cupcakes
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Ingredients

1
pkg Duncan Hines Moist Deluxe Devil's Food Cake Mix
3
large eggs
½
cup vegetable oil
1 ⅓
cup water
1
tubs Duncan Hines Creamy Home-Style Classic Chocolate Frosting
4
medium bananas
2
Tbsp lemon juice
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Directions

Step 1

Preheat oven to 350 °F. Line 24 muffin cups with paper baking cups.

Step 2

Prepare, bake and cool cupcakes according to package directions.

Step 3

Using small paring knife, remove cone-shaped piece from top center of each cupcake. Dot top of each cone with frosting. Frost top of each cupcake spreading frosting down into cone-shaped hole.

Step 4

Slice bananas and dip in lemon juice. Stand three banana slices in each hole. Set cone-shaped pieces, pointed side up, on banana slices.

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