Prep Time
15 min
Cook Time
25 min
Yields
4 servings
This classic comfort food goes well with just about anything: roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet.
Brought to you by Becel®. Don’t forget to bookmark your favourite recipes!
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ingredients
1 ½
lb(s) (750 g) medium red potatoes, unpeeled and cut into chunks
2
Tbsp (30 ml) Becel® Buttery Taste margarine
2
clove garlic, chopped
¼
cup (50 ml) skim milk
2
Tbsp (30 ml) finely chopped parsley
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directions
Step 1
In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
Step 2
Return potatoes to saucepan; mash. Stir in remaining ingredients.