Garlic and Parsley Mashed Potatoes

  • prep time15 min
  • total time 40 min
  • serves 4

This classic comfort food goes well with just about anything: roasted turkey, skinless chicken or lean beef. Perfect for busy weekday dinners or on a holiday buffet.

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96 Ratings
Directions for: Garlic and Parsley Mashed Potatoes


1 ½ lb(s) (750 g) medium red potatoes, unpeeled and cut into chunks

2 Tbsp (30 ml) Becel® Buttery Taste margarine

2 clove garlic, chopped

¼ cup (50 ml) skim milk

2 Tbsp (30 ml) finely chopped parsley


1. In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.

2. Return potatoes to saucepan; mash. Stir in remaining ingredients.

See more: Dinner, Potatoes, Herbs, Winter, Fall, Quick and Easy


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