Yields
6 servings
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ingredients
1
Baguette or French Loaf
¾
cup butter, softened
1
Tbsp minced garlic
½
cup grated parmesan
¼
cup olive oil
¼
cup chopped parsley
1
tsp salt
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directions
Step 1
Preheat oven to 350 F.
Step 2
Cut loaf in 1 inch intervals almost through leaving ½ inch uncut on bottom of each slice.
Generously pack butter into each slice. Wrap in tin foil and place in oven for about 10 minutes or until butter is melted.