Beautiful flank steak marinated in VH® Mild Garlic Rib Cooking Sauce and broiled for just 10 minutes. Served with Roma tomatoes and red onion on a bed of Romaine lettuce.Recipe requires 2-8 hours of marinating time.Inspired by VH Sauces.
ingredients
Garlic Flank Steak Salad
Dressing
directions
Place steak in 8-inch baking dish. Pour VH® Mild Garlic Rib Cooking Sauce over, turning to coat steak well. Cover and refrigerate for at least 2 hours or for up to 8 hours.
Transfer steak to foil-lined baking sheet; discard sauce. Broil steak for 10 minutes, turning once. Let stand for 5 minutes. Slice against the grain into thin slices.
Divide lettuce among 4 plates. Top with tomato quarters and sliced onion. Drizzle dressing over. Top with 3 to 4 steak slices. Garnish with coarse ground black pepper.
Tip: Flank steak is extremely lean so it needs to be cooked quickly, max. 10 minutes, and only to medium rare.
Dressing: In bowl, whisk together garlic, vinegar, mustard, honey and VH® Soya Sauce. Slowly whisk in oil. Set aside.