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Garlic Flank Steak Salad

Garlic Flank Steak Salad
Prep Time
5 min
Cook Time
10 min
Yields
4 servings

Beautiful flank steak marinated in VH® Mild Garlic Rib Cooking Sauce and broiled for just 10 minutes. Served with Roma tomatoes and red onion on a bed of Romaine lettuce.Recipe requires 2-8 hours of marinating time.Inspired by VH Sauces.

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ingredients

Garlic Flank Steak Salad

1
flank steak (about 1 lb/500 g)
1
jar (341 mL) VH® Mild Garlic Rib Cooking Sauce
6
cup (1.5 L) whole baby Romaine leaves
6
small Roma tomatoes, quartered
1
small red onion, thinly sliced

Dressing

1
Tbsp (15 mL) garlic, finely chopped
2
Tbsp (30 mL) red wine vinegar
1
Tbsp (15 mL) grainy Dijon mustard
1
Tbsp (15 mL) honey
1
Tbsp (15 mL) VH® Soya Sauce
cup (75 mL) canola oil
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directions

Step 1

Place steak in 8-inch baking dish. Pour VH® Mild Garlic Rib Cooking Sauce over, turning to coat steak well. Cover and refrigerate for at least 2 hours or for up to 8 hours.

Step 2

Transfer steak to foil-lined baking sheet; discard sauce. Broil steak for 10 minutes, turning once. Let stand for 5 minutes. Slice against the grain into thin slices.

Step 3

Divide lettuce among 4 plates. Top with tomato quarters and sliced onion. Drizzle dressing over. Top with 3 to 4 steak slices. Garnish with coarse ground black pepper.

Step 4

Tip: Flank steak is extremely lean so it needs to be cooked quickly, max. 10 minutes, and only to medium rare.

Step 5

Dressing: In bowl, whisk together garlic, vinegar, mustard, honey and VH® Soya Sauce. Slowly whisk in oil. Set aside.

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