Gin and Tonic with Cucumbers and Lemongrass

  • prep time5 min
  • total time 5 min
  • serves 4

Try Chuck Hughes' highball gin and tonic cocktail mixed in with fresh mint and cucumbers.

20 Ratings
Directions for: Gin and Tonic with Cucumbers and Lemongrass


8 oz gin

2 lemongrass, cut in half lengthwise

2 limes, quartered

1 cucumber, cubed

4 sprig of mint

20 oz tonic water


1. Place a few cucumber pieces at the bottom of a glass with a lime wedge and a sprig of mint. Slightly muddle the mixture.

2. Fill glass with ice. Add gin and tonic water. Garnish with a stick of lemongrass.

See more: Beverage, Cocktails/Alcohol, Vegetables, Vegetarian, No-Cook

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