• prep time5 min
  • total time 5 min
  • serves 6

A gin spin on the classic Manhattan cocktail.

5 Ratings
Directions for: Gin-tini


1 ½ cups gin, such as Plymouth

¾ cup sweet white vermouth, such as Carpano Bianco

16 dashes bitters, such as Angostura

1 ounce maraschino liqueur

4 ice cubes


1. In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.

2. Serve up or on the rocks.

See more: Beverage, Cocktails/Alcohol, Party Favourites


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