Ginger Beef Blowout

  • prep time1 min
  • total time 10 min
  • serves 3

Succulent ginger beef paired with gourmet salad rolls. This dish is irresistable!

The following recipe was provided by a competitor from Food Network's Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.

44 Ratings
Directions for: Ginger Beef Blowout


Ginger Beef

2 small sirloin steaks, thinly sliced

1 large carrot, julienned

3 green onions cut into 1 inch diagonal slices

1 red pepper, julienned

¼ cup ginger, grated

3 tsp garlic, minced

3 Tbsp soy sauce

4 Tbsp rice vinegar

1 Tbsp sesame oil

½ cup sugar

⅓ cup Thai sweet chili sauce

1 tsp chili paste

¼ cup edamame beans

Salad Rolls

½ cup hoisin sauce

½ cup peanut butter

chili paste to taste


3 sheet rice paper

9 prawns, poached and sliced in half lengthwise

¼ bunch cilantro, leaves picked from stems

1 carrot, julienned

3 green lettuce leaves

1 cup rice noodles, cooked and cooled


Ginger Beef

1. Slice the beef into thin strips and fry in a hot pan with olive oil.

2. Add carrots, peppers and onions. Add garlic and ginger. Fry until beef is cooked and carrots are soft, about 5 minutes.

3. Mix together soy sauce, rice vinegar, sesame oil, sugar, sweet chili sauce and chili paste. Add mixture to pan and simmer for 5 minutes more.

4. Serve with rice, salad rolls and edamame beans.

Salad Rolls

1. Mix hoisin sauce, peanut butter, chili paste and water together; add enough water to bring the mixture to a sauce consistency.

2. Soak the rice paper in a bowl of warm water for a few seconds, until it is easy to work with. Gently pat it dry with a towel.

3. Lay it flat and spread a thin layer of peanut sauce in a line down the middle. Layer the other ingredients on top.

4. Carefully place the rice paper over the ingredients in the middle, tucking it tightly over them creating a tube. Fold in the sides, then continue to roll until it is in the shape of a cylinder.

See more: Main, Asian

More Recipes You'll Love