Yields
4 servings
Oven-baked chicken wings in a ginger-soy marinade.
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ingredients
⅓
cup low-sodium tamari
1
Tbsp grated peeled ginger
1
Tbsp toasted sesame oil
½
tsp lime zest and 1 ½ tsp lime juice
1 ½
tsp lime juice
1 ½
lb(s) chicken wings, split, wing tips removed
Nonstick cooking spray
1
tsp white sesame seeds, toasted
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directions
Step 1
In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag. Toss the wings in the marinade and refrigerate for 8 hours or overnight.
Step 2
Preheat the oven to 425ºF.
Step 3
Line a small rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Pour the chicken and its marinade onto the baking sheet; bake until the wings are cooked through, flipping midway, 25 minutes.
Step 4
Preheat the broiler to high. Broil the wings until golden brown and glazed, 3 minutes. Serve sprinkled with the sesame seeds.