Ginger-Soy Chicken Wings
- serves 4
Oven-baked chicken wings in a ginger-soy marinade.
⅓ cup low-sodium tamari
1 Tbsp grated peeled ginger
1 Tbsp toasted sesame oil
½ tsp lime zest and 1 1/2 tsp lime juice
1 ½ tsp lime juice
1 ½ lb(s) chicken wings, split, wing tips removed
Nonstick cooking spray
1 tsp white sesame seeds, toasted
1. In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag. Toss the wings in the marinade and refrigerate for 8 hours or overnight.
2. Preheat the oven to 425ºF.
3. Line a small rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Pour the chicken and its marinade onto the baking sheet; bake until the wings are cooked through, flipping midway, 25 minutes.
4. Preheat the broiler to high. Broil the wings until golden brown and glazed, 3 minutes. Serve sprinkled with the sesame seeds.