Ginger-Soy Chicken Wings

  • serves 4
Giada De Laurentiis
Giada De Laurentiis Giada Entertains

Oven-baked chicken wings in a ginger-soy marinade.

30 Ratings
Directions for: Ginger-Soy Chicken Wings


⅓ cup low-sodium tamari

1 Tbsp grated peeled ginger

1 Tbsp toasted sesame oil

½ tsp lime zest and 1 1/2 tsp lime juice

1 ½ tsp lime juice

1 ½ lb(s) chicken wings, split, wing tips removed

Nonstick cooking spray

1 tsp white sesame seeds, toasted


1. In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water. Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag. Toss the wings in the marinade and refrigerate for 8 hours or overnight.

2. Preheat the oven to 425ºF.

3. Line a small rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Pour the chicken and its marinade onto the baking sheet; bake until the wings are cooked through, flipping midway, 25 minutes.

4. Preheat the broiler to high. Broil the wings until golden brown and glazed, 3 minutes. Serve sprinkled with the sesame seeds.

See more: Chicken, Appetizer, Main, Party Favourites, Poultry

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