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Glazed Mushrooms

Food Network Canada
YIELDS
4 servings
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Ingredients

2
Tbsp of butter
1
Tbsp of minced garlic
200
g of button mushrooms, cleaned
1
cup red wine
1
cup short rib jus
1
Tbsp of fresh thyme leaves
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Directions

Step 1

In a large fry pan, melt butter over medium high heat. Add garlic and mushrooms; cook for 5 minutes. Add wine and cook until absorbed. Season mushrooms with salt and freshly ground pepper. Add short rib jus and thyme. Simmer until mushrooms are soft and sauce has reduced by half, glazing the mushrooms. Serve immediately.

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