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Glorious Mango Pudding

Glorious Mango Pudding
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Ingredients

2
ripe mangoes about 1-½ lbs (680 g) before preparation
1 10
oz can sweetended condensed milk
1
cup Ricotta cheese
3
Tbsp lime juice
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Directions

Step 1

Remove flesh from mangoes. In blender or processor: purée with Ricotta, milk and lime juice until very smooth’a good 2 minutes.

Step 2

Pour into individual serving cups or glasses. Chill 2 hours or more, garnish and enjoy!

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