Name: Gluten- Free Stuffing
Ingredients: ½ loaf Gluten-Free Bread For Bread Machines* (see recipe), cut into cubes; 1 cooking onion, diced; 1 Tbsp dried sage; 1 cup pine nuts; ¼ lb(s) organic* butter*, melted on the stove top; Unrefined sea salt* to taste; Fresh cracked black pepper to taste

Recipe by Doug DiPasquale, Holistic Nutritionist.

This holiday season, why not give everyone’s digestive system a bit of a break from digesting wheat several times a day and offer them this great stuffing instead?

ingredients

loaf Gluten-Free Bread For Bread Machines* (see recipe), cut into cubes

cooking onion, diced

Tbsp dried sage

cup pine nuts

lb(s) organic* butter*, melted on the stove top

Unrefined sea salt* to taste

Fresh cracked black pepper to taste

Ingredient Substitution Guide

directions

Step 1

If using fresh bread, spread cubes on a baking sheet and put in a 200 degree oven for a few minutes until dried out. If using stale bread, skip this step.

Step 2

Mix bread cubes, sage, onion, pine nuts salt and pepper in a bowl. Pour over melted butter and mix well.

Step 3

Spoon stuffing mixture into the cavity of a chicken or turkey before putting it into the oven. Once the bird is cooked, spoon out the stuffing into a separate bowl.

Step 4

To prepare stuffing to accompany something other than poultry, add 1/4C of chicken stock to the mixture and place in an oven safe pan. Cover pan in tinfoil and place in 350? oven for 15 minutes.
Enjoy.

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Gluten- Free Stuffing

ingredients

directions

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