Gluten- Free Stuffing
- serves 0
Recipe by Doug DiPasquale, Holistic Nutritionist.
This holiday season, why not give everyone's digestive system a bit of a break from digesting wheat several times a day and offer them this great stuffing instead?
½ loaf Gluten-Free Bread For Bread Machines* (see recipe), cut into cubes
1 cooking onion, diced
1 Tbsp dried sage
1 cup pine nuts
¼ lb(s) organic* butter*, melted on the stove top
Unrefined sea salt* to taste
Fresh cracked black pepper to taste
1. If using fresh bread, spread cubes on a baking sheet and put in a 200 degree oven for a few minutes until dried out. If using stale bread, skip this step.
2. Mix bread cubes, sage, onion, pine nuts salt and pepper in a bowl. Pour over melted butter and mix well.
3. Spoon stuffing mixture into the cavity of a chicken or turkey before putting it into the oven. Once the bird is cooked, spoon out the stuffing into a separate bowl.
4. To prepare stuffing to accompany something other than poultry, add 1/4C of chicken stock to the mixture and place in an oven safe pan. Cover pan in tinfoil and place in 350? oven for 15 minutes. Enjoy.