Gluten- Free Stuffing

  • serves 0

Recipe by Doug DiPasquale, Holistic Nutritionist.

This holiday season, why not give everyone's digestive system a bit of a break from digesting wheat several times a day and offer them this great stuffing instead?

12 Ratings
Directions for: Gluten- Free Stuffing


½ loaf Gluten-Free Bread For Bread Machines* (see recipe), cut into cubes

1 cooking onion, diced

1 Tbsp dried sage

1 cup pine nuts

¼ lb(s) organic* butter*, melted on the stove top

Unrefined sea salt* to taste

Fresh cracked black pepper to taste


1. If using fresh bread, spread cubes on a baking sheet and put in a 200 degree oven for a few minutes until dried out. If using stale bread, skip this step.

2. Mix bread cubes, sage, onion, pine nuts salt and pepper in a bowl. Pour over melted butter and mix well.

3. Spoon stuffing mixture into the cavity of a chicken or turkey before putting it into the oven. Once the bird is cooked, spoon out the stuffing into a separate bowl.

4. To prepare stuffing to accompany something other than poultry, add 1/4C of chicken stock to the mixture and place in an oven safe pan. Cover pan in tinfoil and place in 350? oven for 15 minutes. Enjoy.


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