Gold Seal Tuna Mac and Cheese

  • prep time40 min
  • total time 115 min
  • serves 6

A fresh spin on an age-old recipe.

Brought to you by Gold Seal

106 Ratings
Directions for: Gold Seal Tuna Mac and Cheese


2 can (100 g) Gold Seal No Drain Solid Whtie Tuna

½ lb(s) (8 oz) fusilli pasta, cooked, cooled and set aside

2 cup shredded old cheddar

½ cup finely chopped green onions

½ cup sliced kalamata olives

1 ½ can (370 mL) evaporated milk

½ cup cream cheese

½ cup bread crumbs


1. Preheat oven at 350ºF.

2. In a mixing bowl combine pasta, tuna, cheddar cheese, green onions and olives, mix well and pour in a greased baking pan or oven safe fry pan.

3. In a small saucepan, heat the evaporated milk and add cream cheese stirring until cheese is melted.

4. Pour milk and cheese mixture over pasta and coat with bread crumbs. Bake uncovered in a 350ºF oven for 30 - 35 minutes.

5. Chef’s Suggestion: This recipe works really well with salmon as well.

See more: Fish, Pasta, Bake, Dinner, Olives, Main

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