This dish is a type of whoopie pie with a cake like texture and cream cheese filling.
Preheat the oven to 350ºF (175ºC).
Toast almonds in a pan for about 10 minutes. Remove them from heat, chop and set aside.
In a bowl, combine sliced bananas, chocolate chips, coconut and roasted almonds.
In a separate bowl, combine flour, baking soda and salt.
Using a stand or hand mixer, cream the butter, brown sugar and white sugar for 5 minutes until very smooth.
Add the egg into the butter and sugar.
Add in the banana mixture.
Turn the mixer on low and slowly incorporate the dry ingredients.
Using a small ice cream scoop, place cookie dough on a baking sheet leaving space between each cookie.
Bake cookies at 350ºF for 20 minutes.
Fill cookies with cream cheese icing.
Drizzle tops with melted chocolate.