Governor’s Mansion Peach Tea Punch
- prep time2 min
- total time 7 min
- serves 4
Courtesy of Michael Kaisaris of Re-Up BBQ.
4 cup water
3 tea bags (orange pekoe)
2 cup mint leaves, loosely packed
1 bottle (1 L) peach nectar
1 can frozen lemonade concentrate (16 oz), thawed
½ cup 1:1 simple syrup
1 L ginger ale
1 L club soda
1. Bring the water to a rolling boil. Add the tea bags and mint leaves, and let steep for 2 minutes. Chill.
2. Add the peach nectar, lemonade concentrate, simple syrup and ginger ale. Dilute with club soda to taste.
3. Place the mixture in a punch bowl or spigoted beverage dispenser. Fill a tall glass with ice, add 1.5oz of bourbon, and top up with the peach tea. Garnish with peach slices and mint.