Name: Gravy
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; neck, giblets, and liver; ½ onion, sliced; 1 carrot, peeled, and, sliced; 1 head garlic; 5 sprigs thyme; ½ cup port wine; 4 cup chicken stock; 1 Tbsp unsalted butter

YIELDS

4 servings

Ingredients

Tbsp olive oil

neck, giblets, and liver

onion, sliced

carrot, peeled, and, sliced

head garlic

sprigs thyme

cup port wine

cup chicken stock

Tbsp unsalted butter

Ingredient Substitution Guide

Directions

Step 1

In a saucepot, over medium heat, add oil and butter. Add onion, carrots and garlic and sweat for 2-3 minutes. Add neck, giblets and livers. Sweat for 2-3 minutes. Add parsley. Season with salt and white pepper. Deglaze with port and add chicken stock.

Step 2

Bring to a boil and simmer for 20-30 minutes.
Strain and keep warm until ready to use.
Before serving finish sauce with a little unsalted butter.

beef
christmas
European
North American
Poultry

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