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Gravy

Food Network Canada
YIELDS
4 servings
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Ingredients

1
Tbsp olive oil
neck, giblets, and liver
½
onion, sliced
1
carrot, peeled, and, sliced
1
head garlic
5
sprigs thyme
½
cup port wine
4
cup chicken stock
1
Tbsp unsalted butter
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Directions

Step 1

In a saucepot, over medium heat, add oil and butter. Add onion, carrots and garlic and sweat for 2-3 minutes. Add neck, giblets and livers. Sweat for 2-3 minutes. Add parsley. Season with salt and white pepper. Deglaze with port and add chicken stock.

Step 2

Bring to a boil and simmer for 20-30 minutes.
Strain and keep warm until ready to use.
Before serving finish sauce with a little unsalted butter.

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My rating for Gravy
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