Name: Great Grilled Vegetables Platter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Japanese eggplant (small, black, purple or white skinned), cut into ¼-inch strips, lengthwise; 1 small zucchini, cut into ¼-inch slices, lengthwise; 1 cubanelle (light green) Italian pepper, cut into strips, lengthwise; 1 small red onion, sliced into thick rings; 8 creminis, (baby portobellos) , trimmed; ½ cup extra-virgin olive oil, for brushing; Coarse salt and black pepper; 2 Tbsp fresh thyme, 4 to 6 sprigs stripped and chopped (½ teaspoon (a sprinkle) of dried thyme or dried Italian Seasoning may be substituted)

Prep Time

10 min

Cook Time

10 min

Yields

4 servings

Get your greens on the grill with this recipe for delicious and smoky grilled veggies.

ingredients

Japanese eggplant (small, black, purple or white skinned), cut into ¼-inch strips, lengthwise

small zucchini, cut into ¼-inch slices, lengthwise

cubanelle (light green) Italian pepper, cut into strips, lengthwise

small red onion, sliced into thick rings

creminis, (baby portobellos) , trimmed

cup extra-virgin olive oil, for brushing

Coarse salt and black pepper

Tbsp fresh thyme, 4 to 6 sprigs stripped and chopped (½ teaspoon (a sprinkle) of dried thyme or dried Italian Seasoning may be substituted)

Ingredient Substitution Guide

directions

Step 1

Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.

vegetables

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Great Grilled Vegetables Platter

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directions

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