Name: Greek BLT Pita Pockets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pouch UNCLE BEN'S® BISTRO EXPRESS® Tomato & Herb Rice; 2 cup (500 mL) turkey or chicken, shredded; 4 slices bacon, cooked and crumbled; 1 tomato, chopped; 1 cup (250 mL) English cucumber, chopped; ½ cup (125 mL) red onion, thinly sliced; ½ cup (125 mL) tzaziki sauce, divided; 3 pocket-style pitas; 6 leaves Romaine lettuce; ¼ cup (60 mL) feta cheese, crumbled

Prep Time

15 min

Cook Time

15 min

Yields

6 servings

Pita pockets are a perfect lunch and the garlicky kick from tzaziki nicely balances the Tomato & Herb flavour of the rice. Brought to you by Uncle Ben’s.

ingredients

pouch UNCLE BEN'S® BISTRO EXPRESS® Tomato & Herb Rice

cup (500 mL) turkey or chicken, shredded

slices bacon, cooked and crumbled

tomato, chopped

cup (250 mL) English cucumber, chopped

cup (125 mL) red onion, thinly sliced

cup (125 mL) tzaziki sauce, divided

pocket-style pitas

leaves Romaine lettuce

cup (60 mL) feta cheese, crumbled

Ingredient Substitution Guide

directions

Step 1

Prepare UNCLE BEN’S® BISTRO EXPRESS® Tomato & Herb Rice according to package directions; cool slightly. Toss the cooked rice with turkey, bacon, tomato, cucumber and onion. Stir in tzaziki until evenly coated.

Step 2

Cut each pita in half and gently open the pocket. Arrange lettuce leaves on the bottom of each pita and divide filling evenly.

Step 3

Sprinkle the feta over each portion. Serve immediately.

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Greek BLT Pita Pockets

ingredients

directions

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