A Mediterranean chopped salad made with Greek vinaigrette.
cups bread, diced into 1-inch cubes
cups rainbow cherry tomatoes, halved
cups cucumber, seeded and diced
cup red pepper, diced 1 inch
cup olives, halved
cup shallots, sliced
cup feta cheese
basil leaves, torn
cup RENÉE'S® Mediterranean Greek Vinaigrette
Preheat an oven to 300°F. Spread cubed bread onto a baking pan. Bake for 15 minutes, until cubes begin to harden on the outside but still slightly soft in the middle. Combine all the ingredients into a large salad bowl. Pour RENÉE’S® Mediterranean Greek Vinaigrette on top and toss to evenly coat. Place in fridge to chill for 30 minutes, or up to 4 hours. Before servings, mix to ensure vinaigrette is evenly coating all the ingredients.