Name: Greek Potatoes
Yield: 4 servings
Ingredients: 2 tsp lemon juice; 1 Tbsp olive oil; 2 Tbsp water; 1 tsp dried Greek oregano; 4 small russet potato, peeled, cut in half; coarse salt and freshly cracked black pepper

Yields

4 servings

These soft, lemony potatoes are absolutely delectable. I prefer the flavour of dried Greek oregano but other varieties can be used.

ingredients

tsp lemon juice

Tbsp olive oil

Tbsp water

tsp dried Greek oregano

small russet potato, peeled, cut in half

coarse salt and freshly cracked black pepper

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 325 degrees F.

Step 2

Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend.

Step 3

Toss potatoes with vinaigrette in a small roasting pan.

Step 4

Season potatoes with salt and pepper.

Step 5

Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes.

Step 6

Using metal spatula, loosen potatoes from baking sheet to prevent sticking.

Step 7

Serve.

Citrus
Greek
potatoes
Roast
side

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Greek Potatoes

ingredients

directions

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