Yields
6 servings
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ingredients
Dressing
1 ½
Tbsp fresh lemon juice
2
tsp fresh oregano minced
Splash of red wine vinegar
¼
cup olive oil
Salt and pepper
Salad
3
ripe tomatoes cut in wedges or multi coloured baby tomatoes cut in half
½
cucumber cut into ¼ inch slices
½
cup kalamata olives
1
cup mixed bell peppers chopped (yellow and red)
½
red onion thinly sliced
½
cup fresh basil leaves roughly chopped
½
cup feta cheese
6
pita bread, cut in half
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directions
Step 1
In a jar, shake salad dressing ingredients until evenly
combined.
Step 2
Place all vegetables in a bowl and toss with dressing.
Step 3
Crumble feta cheese onto salad.
Step 4
Stuff salad into pita pockets and serve immediately.