Greek Salad in Pita

  • serves 6


7 Ratings
Directions for: Greek Salad in Pita



1 ½ Tbsp fresh lemon juice

2 tsp fresh oregano minced

Splash of red wine vinegar

¼ cup olive oil

Salt and pepper


3 ripe tomatoes cut in wedges or multi coloured baby tomatoes cut in half

½ cucumber cut into ¼ inch slices

½ cup kalamata olives

1 cup mixed bell peppers chopped (yellow and red)

½ red onion thinly sliced

½ cup fresh basil leaves roughly chopped

½ cup feta cheese

6 pita bread, cut in half



1. In a jar, shake salad dressing ingredients until evenly combined.


1. Place all vegetables in a bowl and toss with dressing.

2. Crumble feta cheese onto salad.

3. Stuff salad into pita pockets and serve immediately.

See more: Picnic, Spring, Greek, Vegetables, Lunch, No-Cook, Grill, BBQ


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