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Green Beans with Toasted Almonds

Green Beans with Toasted Almonds
COOK TIME
5 min
YIELDS
6 servings

Delicious green beans with shallots, almonds and a splash of olive oil.

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Ingredients

1
lb(s) green beans, topped and tailed
¼
cup slivered almonds, toasted
1
to 2 shallots, minced
2
Tbsp olive oil
Salt and pepper
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Directions

Step 1

Blanch the beans in salted water, drain and refresh in ice cold water. Drain well. If the beans are particularly large, tear them down the middle into “shoestrings”. Toss with the almonds, shallots, and oil. Season with salt and pepper.

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