Green Salad with Pomegranate Dressing

  • serves 0
Laura Calder
Laura Calder


21 Ratings
Directions for: Green Salad with Pomegranate Dressing


2 cup mache

2 cup Belgian endive, sliced

1 ½ cup pomegranate seeds

¼ cup olive oil

½ tsp lemon

salt and pepper


1. Place 1 cup of pomegranate seeds, olive oil and lemon in a blender. Pulse until ingredients are pureed. Strain through a fine sieve. Season with salt and pepper. Toss with mache and Belgian endive.

See more: Salad, Fruit, Side, Appetizer, Vegetarian, Vegan, Christmas, Thanksgiving

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