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Grilled Beef and Mozzarella Salad

Grilled Beef and Mozzarella Salad
PREP TIME
20 min
COOK TIME
10 min
YIELDS
4-6 servings

This easy-to-make Springtime salad is high in protein and dairy! Brought to you by Dairy Farmers of Canada

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Ingredients

1 ⅓
lb(s) (600 g) sirloin steaks
1
Tbsp (15 ml) steak spices
¼
cup (60 ml) mayonnaise
2
Tbsp (30 ml) barbecue sauce
2
Tbsp (30 ml) milk
4
cup (1 L) lettuce, washed and shredded
1
cup (250 ml) green peas, fresh or thawed
1
cup (250 ml) tomatoes, diced
1
cup (250 ml) cauliflower florets
¼
cup (60 ml) red onion, chopped
2
cup (500 ml) mushrooms, sliced
1 ½
cup (375 ml) Canadian mozzarella cheese, diced or grated
1
hot peppers (optional)
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Directions

Step 1

Rub steaks with steak spices and let rest a few minutes

Step 2

Preheat grill to high heat or use a frying pan to cook steaks to desired doneness

Step 3

In a large bowl, mix mayonnaise with barbecue sauce and milk

Step 4

Add remaining ingredients and toss to thoroughly coat salad with dressing

Step 5

Slice steaks and serve on top of salad

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