Name: Grilled Beef and Mozzarella Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 servings
Ingredients: 1 ⅓ lb(s) (600 g) sirloin steaks; 1 Tbsp (15 ml) steak spices; ¼ cup (60 ml) mayonnaise; 2 Tbsp (30 ml) barbecue sauce; 2 Tbsp (30 ml) milk; 4 cup (1 L) lettuce, washed and shredded; 1 cup (250 ml) green peas, fresh or thawed; 1 cup (250 ml) tomatoes, diced; 1 cup (250 ml) cauliflower florets; ¼ cup (60 ml) red onion, chopped; 2 cup (500 ml) mushrooms, sliced; 1 ½ cup (375 ml) Canadian mozzarella cheese, diced or grated; 1 hot peppers (optional)

Prep Time

20 min

Cook Time

10 min

Yields

4-6 servings

This easy-to-make Springtime salad is high in protein and dairy! Brought to you by Dairy Farmers of Canada

ingredients

1 ⅓

lb(s) (600 g) sirloin steaks

Tbsp (15 ml) steak spices

cup (60 ml) mayonnaise

Tbsp (30 ml) barbecue sauce

Tbsp (30 ml) milk

cup (1 L) lettuce, washed and shredded

cup (250 ml) green peas, fresh or thawed

cup (250 ml) tomatoes, diced

cup (250 ml) cauliflower florets

cup (60 ml) red onion, chopped

cup (500 ml) mushrooms, sliced

1 ½

cup (375 ml) Canadian mozzarella cheese, diced or grated

hot peppers (optional)

Ingredient Substitution Guide

directions

Step 1

Rub steaks with steak spices and let rest a few minutes

Step 2

Preheat grill to high heat or use a frying pan to cook steaks to desired doneness

Step 3

In a large bowl, mix mayonnaise with barbecue sauce and milk

Step 4

Add remaining ingredients and toss to thoroughly coat salad with dressing

Step 5

Slice steaks and serve on top of salad

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Grilled Beef and Mozzarella Salad

ingredients

directions

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