Tomato Olive Salsa
Preheat grill or barbeque.
Make slits in each calamari, at 1 cm intervals, but do not cut right through into separate into rings. (This will prevent the calamari from curling up when it is grilled).
In a non-reactive bowl, mix olive oil, lemon juice, chili flakes, salt and pepper. Marinate calamari marinate for only 5-10 minutes.
Grill calamari, 3 minutes per side or until cooked through. Remove to a plate.
Top calamari with salsa and serve.
In a non-reactive bowl, stir together tomatoes, onion, olives, capers, basil, garlic and lemon zest, salt and pepper.