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Grilled Chicken Skewers with Fresh Peach Salsa

Grilled Chicken Skewers with Fresh Peach Salsa
Yields
4-6 servings

A refreshing, summery entrée complete with a peach salsa with jalapeno, red pepper and red onion.

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ingredients

Chicken

2
lb(s) boneless, skinless chicken breasts, cut into ½-inch pieces
2
Tbsp olive oil
1
Tbsp brown sugar
½
tsp chili powder
¼
tsp kosher salt
¼
tsp freshly ground black pepper

Peach Salsa

3
peaches, pitted and chopped
2
Tbsp Pure Leaf Peach Tea
1
small jalapeno, seeds removed and finely chopped
2
Tbsp finely diced red pepper
2
Tbsp finely diced red onion
1
pinch kosher salt
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directions

Step 1

Place chicken pieces in a shallow dish and toss with olive oil, brown sugar, chili powder, salt and pepper. Let chicken marinate for 30 minutes.

Step 2

To prepare salsa, in a small bowl toss together chopped peaches, Pure Leaf Peach Iced Tea, chopped jalapenos, red pepper, red onion and a pinch of salt to taste. Cover and set aside until ready to serve.

Step 3

Preheat a lightly oiled grill to medium-high heat and thread chicken pieces onto skewers. Discard any remaining marinade. Grill skewers for 10-15 minutes, turning after 8 minutes until juices run clear and chicken is cooked through.

Step 4

To serve, place skewers over a bed of arugula and top skewers with peach salsa.

Step 5

Enjoy with Pure Leaf Peach Iced Tea.

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My rating for Grilled Chicken Skewers with Fresh Peach Salsa
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