Grilled Corn Casserole

  • prep time10 min
  • total time 50 min
  • serves 4

A tasty baked side dish made with fresh corn.

8 Ratings
Directions for: Grilled Corn Casserole


4 ears fresh corn, shucked

Olive oil, for brushing the corn

½ cup heavy cream

4 Tbsp (1/2 stick) salted butter, sliced

dash hot sauce

Kosher salt and freshly ground black pepper


1. Preheat the oven to 350ºF.

2. Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.

3. One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.

4. Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.

Tips and Substitutions

Special equipment: a Bundt pan

See more: Casserole, Side, Vegetables

More Recipes You'll Love