Grilled Corn On The Cob Wrapped In Bacon

  • serves 0
Matt Dunigan
Matt Dunigan Road Grill


82 Ratings
Directions for: Grilled Corn On The Cob Wrapped In Bacon


6 cobs of fresh corn husked and cut in half widthwise

12 slices of bacon

1 pinch Salt and pepper

12 12 sturdy toothpicks

Drip pan


1. Prepare barbeque for direct medium heat 350°F(175°C). Place a drip pan under the barbeque grates. Oil grill to prevent sticking.

2. Season the corn with salt and pepper. Wrap the bacon around the cob of corn securing it with a toothpick.

3. Place wrapped corn on barbeque grates over drip pan.

4. Turn corn, while cooking for a few minutes. Close the lid of the barbeque and cook for another 2-3 minutes. Open lid and move the corn around to create even browning and crisping of the bacon.

5. Do this for about 8 minutes until all the bacon is crisp and corn is cooked. Remove corn from barbeque and serve immediately.

See more: Side, Vegetables, Grill, North American, Barbeque, Summer, BBQ

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