Grilled fruit is the perfect summertime dessert. We love the combination of caramelized bananas, jam-like strawberries and sweet pineapple, but feel free to use your favourite fruit or better yet, whatever is in season.
Thread the pineapple cubes, banana circles and whole strawberries onto your skewers. If you’re using wooden skewers, soak them first.
Turn the grill to medium and rub the fruit with coconut oil to prevent them from sticking.
Place the fruit skewers on the grill and cook for 2 minutes per side, uncovered.
Remove the fruit from the grill and place on a plate.
Make the salted chocolate drizzle by heating the chocolate chips, coconut oil and sea salt in a double boiler. Continue to stir the chocolate until it becomes creamy, then drizzle it right over the fruit. (If you don’t drizzle it all over top, serve on the side for extra dipping.)
Sprinkle toasted shredded coconut on top, and voila!