Cook Time
30 min
Yields
4 servings
There’s nothing like a fresh grilled fish in the summer. Paired with a flavourful homemade olive sauce, this is sure to be a family favourite.
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ingredients
Sauce
¼
cup olive oil
4
Tbsp (½ stick) unsalted butter
2
tsp anchovy paste
2
cloves garlic, smashed and peeled
⅓
cup pitted mixed olives, chopped
¼
cup teardrop tomatoes, halved
2
Tbsp chopped fresh Italian parsley
Fish
4 6-oz
skinless halibut fillets
1
tsp kosher salt
2
tsp olive oil
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directions
Step 1
For the sauce: Put the olive oil, butter, anchovy paste, garlic and olives in a small skillet. Warm over medium heat until the butter is melted and the sauce is gently simmering, about 5 minutes. Remove from the heat and stir in the tomatoes and parsley.
Step 2
For the fish: Preheat a grill or grill pan to medium high.
Step 3
For the fish: Sprinkle the halibut fillets on both sides with the salt and drizzle with the olive oil. Grill until grill-marked and opaque throughout, about 4 minutes per side.
Step 4
Transfer the fish to a serving platter and spoon the bagna cauda over the top.