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Grilled Meatloaf Stroganoff

Grilled Meatloaf Stroganoff
PREP TIME
15 min
COOK TIME
25 min
YIELDS
6 servings

Extra-lean ground beef, bread crumbs and finely-chopped mushrooms are just some of the flavour treasures to be found in this Grilled Meatloaf Stroganoff.

Courtesy of Knorr

Per serving: 290 calories, 23 g total fat, (3.5 g saturated fat, 0.5 g trans fat), 95 mg cholesterol, 910 mg sodium, 13 g carbohydrate, 1 g fibre, 2 g sugars, 26 g protein. % DV: 4% vitamin A, 2% vitamin C, 4% calcium, 15% iron

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Ingredients

3
Tbsp (45 mL) Becel® oil, divided
1
onion, finely chopped
1
cup (250 mL) finely chopped cremini or white mushrooms
1
Knorr® Beef flavoured Bouillon Cube, crumbled
1 ½
lb(s) (675 g) extra lean ground beef
½
cup (125 mL) plain dry bread crumbs
1
egg, lightly beaten
1
pkg Knorr® Hunter Sauce Mix, prepared according to package directions
¼
cup (60 mL) reduced fat sour cream
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Directions

Step 1

Heat 1 Tbsp. (15 mL) oil in large nonstick skillet over medium heat and cook onion with mushrooms, stirring occasionally, until tender, about 4 minutes. Stir in Knorr® Beef flavoured Bouillon Cube and cook 1 minute. Remove from heat, cool slightly and reserve 2 Tbsp. (30 mL).

Step 2

Combine ground beef, bread crumbs, egg and larger portion of mushroom mixture in large bowl. Shape into rectangular loaf, about 1-inch-thick (2.5 cm) on aluminum-foil lined baking sheet. Brush all sides with remaining oil. Invert meatloaf onto pre-heated grill; remove foil. Cook over medium-high heat until well marked, about 4 minutes. Gently turn and cook an additional 4 minutes. Turn off burners directly under meatloaf, keeping other burners on low. Close cover and cook until meat reaches 160°F (70° C), turning or rotating meat loaf as necessary to brown evenly, about 10 minutes. Allow to stand 5 minutes.

Step 3

Prepare Knorr® Hunter Sauce Mix according to package directions, stirring in 2 Tbsp. mushroom mixture. Stir in sour cream. Serve with meatloaf.

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