Grilled Melted Brie Sandwich

  • prep time10 min
  • total time 17 min
  • serves 4

Great flavours grilled into an easy, quick and delicious lunch.

4 Ratings
Directions for: Grilled Melted Brie Sandwich


2 cup (500 ml) spinach, washed ans stems removed

4 panini, ciabatta or small baguette loaves

⅓ cup (80 ml) coarsely chopped walnuts or pecans

1 unpeeled pear, thinly sliced

12 ½ oz (375 g) Canadian brie, sliced


1. Preheat barbecue to medium-high.

2. Place spinach in a microwave-safe dish with 2 tbsp (30 mL) water. Cover and cook 2 minutes on high. Drain and set aside.

3. Open bread and evenly divide ingredients among sandwiches, layering them. Close sandwiches. Quickly grill on barbecue, flattening sandwiches with a frying pan or spatula.

4. Serve immediately with a tossed salad drizzled with Italian dressing.

See more: Dairy Farmers of Canada, Rice/Grain, Snack, Eggs/Dairy, Italian, North American, Lunch, Nuts, Vegetables

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