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Grilled Peaches and Chorizo Salad

Grilled Peaches and Chorizo Salad
Prep Time
10 min
Cook Time
20 min
Yields
4 servings

Sweet, savoury and so pretty to look at, a grilled peaches and chorizo salad becomes the perfect dish for summer evenings.

Courtesy of Amanda Riva of The Hot Plate.

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ingredients

8
cup spring mix or arugula
1
peach, halved
3
Tbsp walnuts, toasted
4
chorizo sausages, pricked with a fork
2
Tbsp extra virgin olive oil
2
tsp Dijon mustard
4
tsp rice wine vinegar
1
Tbsp honey
2
Tbsp fresh mint, chopped
1
Tbsp orange juice
salt and pepper
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directions

Step 1

Preheat a lightly oiled grill to medium-high heat. Arrange sausages on the grill and cook for 8 minutes per side. During the last 8 minutes, rub peaches with 1 tablespoon olive oil and arrange on the grill cut side down. Continue to grill until cooked to desired doneness, about 8 minutes.

Step 2

Meanwhile, make the dressing by whisking together, olive oil, Dijon, vinegar, honey, mint, orange juice and salt and pepper.

Step 3

Add spring mix into a salad bowl. Slice grilled peaches and chorizo and add to the salad greens along with the toasted walnuts. Drizzle with dressing and serve topped with freshly ground black pepper.

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