Grilled Pizza 2 Ways for the Kids and Adults

  • serves 0

At your next backyard cookout, please kids and adults alike with these two delicious grilled pizza variations.

11 Ratings
Directions for: Grilled Pizza 2 Ways for the Kids and Adults


Dough Preparation

Olive oil for brushing

Flour for dusting

Grilled Cheese Pizza

1 lb(s) purchased pizza dough

¾ cup good quality pizza sauce

2 cup shredded mozzarella cheese

Grilled Fresh Peach and Cambozola Pizza

1 lb(s) purchased pizza dough

3 Tbsp basil pesto pre-made

1 ½ cup fresh sliced summer peaches approximately ¼ inch thick

8 ¼ inch slices of Cambozola cheese


Dough Preparation

1. Preheat grill to medium high 375F (190C). Brush grill with oil to prevent sticking.

2. Divide the dough into 6 equal pieces. Stretch out the dough to form a circle (it doesn’t matter if it is round, as long as the dough is even). Alternately, roll out the dough using a rolling pin on a lightly flour dusted surface.

3. Place dough on an oiled tray. Oil the tops of the dough using a pastry brush.

4. Bring all the toppings with the dough to the barbeque.

5. Place the pizza skins directly on the grill. Close the lid and grill for 1-2 minutes or until the pizza puffs and has some nice grill marks. Flip over.

Grilled Cheese Pizza

1. For half of the pizzas spread 1-2 tablespoons of sauce, leaving a ¼ inch border. Top with cheese.

Grilled Fresh Peach and Cambozola Pizza

1. Working quickly, start adding the toppings.

2. For the remaining 3 pizzas spread with pesto, and top with the sliced peaches. Dot on the Cambozola cheese equally and sprinkle with fresh pepper.

3. Close the barbeque lid and cook for 3-4 minutes or until the crust is golden brown and cheese is melted.

4. Remove pizzas from grill and allow them to cool slightly before cutting and serving.

See more: Rice/Grain, Main, Grill, Kid-Friendly, Italian, BBQ


More Recipes You'll Love