1 balls of store-bought pizza dough, cut in half
¼ cup of pesto
8 slices of buffalo
8 slices regular mozzarella
2 tomatoes, sliced thinly
3 Tbsp of garlic infused oil
3 Tbsp olive oil
½ cup of feta cheese
Freshly ground pepper
1. Preheat a gas barbeque or indoor grill.
2. Stretch and pull a dough ball and form it into a large flat round, or oval. Oil 1 side of the dough and place that side down onto the hot grill. Grill for 2 minutes, until it begins to rise a bit and harden and grill marks appear. Flip it over and spread with pesto and then add mozzarella. Sprinkle with a little salt and pepper and continue to grill until the toppings are heated through and the bottom of the crust is cooked, about 2-3 minutes more.
3. Repeat for the second dough ball and after the bottom of the dough is cooked, flip it and brush with the flavoured oil, or olive oil. Place the tomatoes on top and then sprinkle with feta cheese. Season with salt and pepper and grill until the toppings have heated through and the bottom is cooked.