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Grilled Polpette Kababs

Prep Time
20 min

Yield: 15 kebabs

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ingredients

½
cup whole-milk ricotta cheese, such as Calabro
¼
cup panko breadcrumbs
¼
cup whole milk
1
tsp dried oregano
¾
tsp kosher salt
½
tsp Calabrian chili paste
1
large egg
1
lb(s) 80/20 ground beef chuck
1
cup freshly grated Parmesan cheese
2
tbsp chopped fresh Italian parsley
1
cup jarred marinara sauce
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directions

Notes

Special equipment: 15 skewers

Step 1

Heat a grill pan over medium heat.

Step 2

Mix together the ricotta, breadcrumbs, milk, oregano, salt, chili paste and egg in a medium bowl to combine. Add the beef, Parmesan and parsley and mix just to combine. Form a scant 1/4 cup of meat mixture around the top part of a skewer. Continue with the remaining meat mixture and skewers.

Step 3

Grill the kababs until deep brown and cooked through, about 4 minutes per side. Remove to a platter and serve with the warmed marinara.

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