Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

  • prep time30 min
  • total time 55 min
  • serves 6
Bobby Flay
Bobby Flay

This pork dish is sweet and spicy and oh-so tender. Make this for dinner, and then you can use the leftovers in sandwiches the next day – if there's any left, that is. 

266 Ratings
Directions for: Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo

Ingredients

Pork Tenderloin

2 pork tenderloins (1 1/2 lbs each)

2 Tbsp canola oil

Salt and freshly ground pepper

Guava Glaze, recipe follows

Orange-Habanero Mojo, recipe follows

Guava Glaze

1 cup guava jelly (or apricot jam)

¼ cup Dijon mustard

¼ cup freshly squeezed orange juice

Salt and freshly ground pepper

Orange-Habanero Mojo

2 Tbsp canola oil

1 small red onion, finely chopped

4 cloves garlic, finely chopped

½ cup fresh lime juice

3 cups freshly squeezed orange juice

½ habanero chile, seeded and finely chopped

2 Tbsp fresh cilantro leaves, chopped

1 tsp cumin seeds

Salt and freshly ground pepper

Directions

Pork Tenderloin

1. Preheat a grill to high.

2. Brush pork with oil, and then season it with salt and pepper. Set aside a few tablespoons of the Guava Glaze for brushing the cooked pork. Grill for 4 to 5 minutes per side, brushing frequently with the Guava Glaze. Remove from the grill, brush again with glaze and let rest for 10 minutes. Slice into 1/2-inch thick slices, drizzle with the Orange-Habanero Mojo, and serve immediately.

Guava Glaze

1. Whisk jelly, mustard, and orange juice together in a small bowl. Season, to taste, with salt and pepper.

Orange-Habanero Mojo

1. Heat oil in a small saucepan over medium-high heat. Add onion and garlic and cook, stirring, until soft, about 5 minutes. Add lime juice, orange juice, and habanero chile and bring to a boil. Cook until reduced by half. Whisk in the cilantro and cumin and season, to taste, with salt and pepper. Drizzle over pork.

See more: Pork, Barbeque, Fruit, Grill, Main


https://www.foodnetwork.ca/recipe/grilled-pork-tenderloin-a-la-rodriguez-with-guava-glaze-and-orange-habanero-mojo/15983/

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