Grilled Rib Steaks with Apple-Ginger Chutney

  • prep time15 min
  • total time 35 min
  • serves 4

Pork rib steaks seasoned with chile powder and grilled to perfection, served with a side of homemade apple-ginger chutney. Courtesy of Ontario Pork.

11 Ratings
Directions for: Grilled Rib Steaks with Apple-Ginger Chutney


Grilled Rib Steaks

4 Canadian pork rib steaks, bone-in or boneless, about 1 1/2 lbs/750 g

1 Tbsp (15 mL) chile powder

Apple-Ginger Chutney

2 Tbsp (25 mL) butter

1 tart green apple, peeled, cored and cut into 1/2-inch/5 mm cubes

½ medium onion, thinly sliced

1 Tbsp (15 mL) fresh ginger, minced

½ cup (125 mL) brown sugar

½ cup (125 mL) cider vinegar

½ tsp (2 mL) salt


Grilled Rib Steaks

1. Season steaks with chili powder.

2. Pre-heat lightly oiled grill to medium. Grill steaks until just cooked, about 10 minutes, depending on thickness. Or pan-fry steaks over medium heat in 1 tbsp (15 mL) oil in a large skillet. Allow to rest for 5 to 10 minutes, covered, and serve with Apple-Ginger Chutney.

Apple-Ginger Chutney

1. Heat butter in a saucepan over medium heat; add apple, onion, ginger, sugar, vinegar and salt. Bring to a boil, and then reduce to a simmer. Cook until apple is soft and the sauce begins to get syrupy, about 20 minutes. Serve warm or at room temperature.

2. In a hurry? Instead of the Apple Ginger Chutney, try store-bought Mango Chutney.

3. Tip: Apple-Ginger Chutney is a great accompaniment for any Pork loin chop or roast.

4. Tip: For a change: Instead of apples, substitute 1 cup (250 mL) diced peaches, pears or plums.

See more: Pork, Dinner, Main, Grill, Fruit, Indian

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