Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

  • prep time30 min
  • total time 75 min
  • serves 4

This sweet and spicy salmon would taste great with a fresh salad or some grilled vegetables. Perfect meal for a breezy summer evening.

92 Ratings
Directions for: Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Ingredients

1 cup sherry vinegar

2 Tbsp Dijon mustard

¼ cup honey

1 Tbsp ancho chile powder

Salt and freshly ground pepper, to taste

4 salmon fillets (6 oz each)

Spicy Tomato Relish

2 ripe tomatoes, chopped

2 Tbsp finely diced Spanish onion

2 Tbsp chopped parsley

1 tsp red pepper flakes

¼ cup red wine vinegar

¼ cup olive oil

Salt and freshly ground pepper, to taste

Directions

1. In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes.

2. Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish.

Spicy Tomato Relish

1. Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.

See more: Fish, Barbeque, Grill, Main, Summer


https://www.foodnetwork.ca/recipe/grilled-salmon-with-sherry-vinegar-honey-glaze-and-spicy-tomato-relish/15981/

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