Prep Time
30 min
Cook Time
45 min
Yields
4 servings
This sweet and spicy salmon would taste great with a fresh salad or some grilled vegetables. Perfect meal for a breezy summer evening.
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ingredients
1
cup sherry vinegar
2
Tbsp Dijon mustard
¼
cup honey
1
Tbsp ancho chile powder
Salt and freshly ground pepper, to taste
4
salmon fillets (6 oz each)
Spicy Tomato Relish
2
ripe tomatoes, chopped
2
Tbsp finely diced Spanish onion
2
Tbsp chopped parsley
1
tsp red pepper flakes
¼
cup red wine vinegar
¼
cup olive oil
Salt and freshly ground pepper, to taste
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directions
Step 1
In a small saucepan over high heat, reduce the vinegar to 1/4 cup. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper. Let rest 30 minutes.
Step 2
Preheat grill. Brush the salmon with the glaze and grill 3 minutes on each side for medium. Serve with the spicy tomato relish.
Step 3
Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.