Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

  • prep time15 min
  • total time 19 min
  • serves 4

These quick and easy shrimp skewers will bring an Asian flair to your barbecue. Bet you can't eat just one!

203 Ratings
Directions for: Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Ingredients

Wooden skewers (4-inch)

24 shrimp

½ cup light soy sauce

2 cloves finely chopped garlic

1 Tbsp grated fresh ginger

1 Tbsp toasted sesame oil

2 Tbsp white wine vinegar

1 Tbsp lime juice

¼ cup peanut oil, plus extra for drizzling

Salt and pepper

2 Tbsp toasted sesame seeds

Directions

1. Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.

2. Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.

3. Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

See more: Appetizer, Dinner, Lunch, Asian, BBQ


https://www.foodnetwork.ca/recipe/grilled-shrimp-skewers-with-soy-sauce-fresh-ginger-and-toasted-sesame-seeds/15860/

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