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Grilled Steak and Monterey Jack Roll-Ups

Grilled Steak and Monterey Jack Roll-Ups
Prep Time
45 min
Cook Time
10 min
Yields
16 servings

This delicious summer main is grill-friendly with sliced steak and vegetables all rolled up in fresh, crisp lettuce.Brought to you by Dairy Farmers of Canada

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ingredients

1
lb(s) (450 g) sirloin steaks
1
red bell pepper, cut into quarters
1
yellow bell pepper, cut into quarters
1
red onion, sliced
3
Tbsp (45 ml) barbecue sauce
1
cup (250 ml) corn kernels or 2 fresh corn on the cob , grilled and kernels sliced off the cob
2
cup (500 ml) Canadian Monterey Jack, grated
8
large lettuce leaves
1
Lime juice , (optional)
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directions

Step 1

Preheat grill to medium heat. Coat steaks and vegetables with barbecue sauce. Cook 5–8 minutes on hot grill, turning steaks over just once.

Step 2

Chop up steaks and vegetables. Transfer to a bowl and mix with corn and Monterey Jack. Spoon onto lettuce leaves, sprinkle with lime juice, then roll and savour.

Step 3

Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda.

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