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Grilled Stuffed Portobello Mushroom Caps

Grilled Stuffed Portobello Mushroom Caps
Prep Time
25 min
Cook Time
10 min
Yields
4 servings

Courtesy of Philadelphia Cooking Creme

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ingredients

4
large portobello mushrooms
2
tsp olive oil
½
cup Philadelphia Herb & Garlic Cooking Creme Cream Cheese Product
½
cup grape tomatoes, quartered
2
Tbsp Kraft 100% Parmesan Shredded Cheese
1
green onion, thinly sliced
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directions

Step 1

HEAT barbecue to medium heat.

Step 2

DISCARD stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.

Step 3

FILL caps with remaining ingredients.

Step 4

GRILL 6 to 8 min. or until filling is heated through. Serve warm.

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