Prep Time
25 min
Cook Time
10 min
Yields
4 servings
Courtesy of Philadelphia Cooking Creme
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ingredients
4
large portobello mushrooms
2
tsp olive oil
½
cup Philadelphia Herb & Garlic Cooking Creme Cream Cheese Product
½
cup grape tomatoes, quartered
2
Tbsp Kraft 100% Parmesan Shredded Cheese
1
green onion, thinly sliced
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directions
Step 1
HEAT barbecue to medium heat.
Step 2
DISCARD stems from mushrooms; scrape out gills with small spoon. Brush mushrooms with oil; grill 2 min. on each side or just until mushrooms start to soften. Place, rounded-sides down, on foil-covered baking sheet. Dab insides of caps with paper towels to remove excess moisture.
Step 3
FILL caps with remaining ingredients.
Step 4
GRILL 6 to 8 min. or until filling is heated through. Serve warm.