Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce

  • prep time5 min
  • total time 25 min
  • serves 4 - 6

Grilling these sweet potato fries really brings our their flavour and pairing it with an easy homemade sauce takes them to a whole new level.

24 Ratings
Directions for: Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce

Ingredients

¼ cup Dijon mustard

¼ cup whole-grain mustard

¼ cup honey

2 Tbsp chopped fresh mint

Kosher salt and freshly ground black pepper

3 large sweet potatoes

Canola oil, for brushing

Directions

1. Whisk together the Dijon mustard, whole-grain mustard, honey and mint in a bowl, and season with salt and pepper. Let sit at room temperature while you prepare the fries.

2. Put the sweet potatoes in a large pot, cover with water and add 1 tablespoon salt. Bring to a boil and cook until a paring knife inserted into the center of the potatoes meets with some resistance, 10 to 15 minutes depending on size. When cool enough to handle, cut each sweet potato into 6 wedges.

3. Heat a gas or charcoal grill to medium-high. Brush the potato wedges with oil and season with salt and pepper. Grill until slightly charred and cooked through, 2 to 3 minutes per side. Remove to a platter and serve with the dipping sauce.

See more: Appetizer, BBQ, Grill, Party Favourites, Potatoes, Side


https://www.foodnetwork.ca/recipe/grilled-sweet-potato-fries-with-honey-mustard-mint-dipping-sauce/16088/

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