Grilled Tuna with Caribbean Salsa

  • prep time1 min
  • total time 10 min
  • serves 4
Michael Smith
Michael Smith Chef at Home

There is nothing like a thick steak of tuna, and with mango and coconut salsa it is divine!

14 Ratings
Directions for: Grilled Tuna with Caribbean Salsa


Grilled Tuna

4 tuna steaks

Salt and pepper to taste

Olive oil

Caribbean Salsa

1 red pepper, seeded and small diced

1 mango, skin and pit removed and small diced

4 green onions, finely sliced

1 bunch of cilantro, chopped

1 lime, juiced and zested

¼ cup toasted coconut

2 Tbsp olive oil

Salt to taste


Grilled Tuna

1. Preheat your grill to its highest setting. Season the tuna steaks with salt and pepper and rub with oil. Grill for a few minutes on each side. For best results leave the center slightly cool and still red.

Caribbean Salsa

1. Toss all the salsa ingredients together until well combined.

See more: Dinner, Grill, Pepper, North American, Main, Fish, Fruit, Caribbean, Barbeque, Healthy, BBQ

More Recipes You'll Love