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Grilled Turkey Burgers with Pineapple Salsa

Grilled Turkey Burgers with Pineapple Salsa
Prep Time
15 min
Cook Time
12 min
Yields
6 servings

Moist and delicious turkey burgers topped with fresh and flavourful salsa.

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ingredients

Burger Mix

3
lb(s) ground turkey
¼
chopped minced green onion
2
tsp minced ginger
2
Tbsp chopped Thai basil

Salsa

½
a pineapple cored and cut into ¼ inch cubes
1
red bell pepper cut into ¼ inch dice
2
scallions thinly sliced
2
Tbsp small dice red onion
½
jalapeno pepper minced (optional)
2
Tbsp fresh chopped cilantro leaves
1
Tbsp fresh limejuice

Other ingredients

Salt and pepper
Oil for brushing
6
soft buns
Garnish suggestion: Lettuce, red onion, and mayonnaise
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directions

Step 1

In a medium bowl, mix together all burger ingredients and combine evenly.

Step 2

Using your hands, gently form the burgers into 6 patties about ¾ of an inch. Take care not to handle the meat too much to keep temperature as cold as possible at all times.

Step 3

Drizzle oil on both sides of the patties and season the outside with salt and pepper.

Step 4

Place patties into the refrigerator for 30 minutes to set up.

Step 5

Preheat barbeque to medium heat. (350- 375°F) (175C-190°C). Oil grill to prevent sticking.

Step 6

Place burgers on the grill and cook for 5-6 minutes per side. Or until turkey is cooked through and nice char marks are achieved.

Step 7

Remove the turkey burgers from the grill. Cool slightly and serve on buns with pineapple salsa. Garnish with burgers with lettuce, red onion and mayo if desired.

Step 8

To prepare the salsa, combine all the ingredients in a medium bowl. Mix well until all ingredients are evenly combined. Reserve salsa.

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