Yields
2 servings
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ingredients
1
very ripe melon
4
slices Prosciutto-style ham (such as Parma ham, Jambon de Bayonne or Jambon de Paris), sliced very thinly (you should practically be able to read through it)
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directions
Step 1
Halve and seed the melon. Slice into grins, and peel. If you like, remove the fat from the ham, which looks better than if you don’t. Arrange the melon slices on a plate, drape the ruffled ham slices over, and serve.