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Ham, Apricots and Camembert on Toast

Ham, Apricots and Camembert on Toast
YIELDS
24 servings
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Ingredients

¼
cup (50 ml) water
3
Tbsp orange juice
12
dried apricots
½
tsp (2 ml) ground nutmeg
4
slices crusty whole grain or whole wheat bread, toasted
8
thin slices of cooked ham, about 5 oz (150 g)
lb (150 g) Canadian Camembert, sliced
freshly ground pepper, to taste
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Directions

Step 1

Preheat oven to 475° (250°C).

Step 2

In a saucepan, bring water and orange juice to a boil. Add apricots and nutmeg. Simmer, letting apricots rehydrate for about 5 minutes. Once apricots have swollen up, continue simmering to reduce extra liquid.

Step 3

Cover a cookie sheet with parchment paper. Arrange toast on cookie sheet.

Step 4

Place a slice of ham on each slice of toast, top with apricots and cover with cheese. Sprinkle with pepper, if desired.

Step 5

Bake for 5 minutes or until cheese is melted and golden.

Step 6

Serve with fresh fruit or a green salad.

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My rating for Ham, Apricots and Camembert on Toast
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