Name: Ham, Apricots and Camembert on Toast
Yield: 24 servings
Ingredients: ¼ cup (50 ml) water; 3 Tbsp orange juice; 12 dried apricots; ½ tsp (2 ml) ground nutmeg; 4 slices crusty whole grain or whole wheat bread, toasted; 8 thin slices of cooked ham, about 5 oz (150 g); ⅓ lb (150 g) Canadian Camembert, sliced; freshly ground pepper, to taste

Yields

24 servings

ingredients

cup (50 ml) water

Tbsp orange juice

dried apricots

tsp (2 ml) ground nutmeg

slices crusty whole grain or whole wheat bread, toasted

thin slices of cooked ham, about 5 oz (150 g)

⅓

lb (150 g) Canadian Camembert, sliced

freshly ground pepper, to taste

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 475° (250°C).

Step 2

In a saucepan, bring water and orange juice to a boil. Add apricots and nutmeg. Simmer, letting apricots rehydrate for about 5 minutes. Once apricots have swollen up, continue simmering to reduce extra liquid.

Step 3

Cover a cookie sheet with parchment paper. Arrange toast on cookie sheet.

Step 4

Place a slice of ham on each slice of toast, top with apricots and cover with cheese. Sprinkle with pepper, if desired.

Step 5

Bake for 5 minutes or until cheese is melted and golden.

Step 6

Serve with fresh fruit or a green salad.

appetizer
bake
cheese
Citrus
fruit

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Ham, Apricots and Camembert on Toast

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