Ham, Apricots and Camembert on Toast

  • serves 24


1 Rating
Directions for: Ham, Apricots and Camembert on Toast


¼ cup (50 ml) water

3 Tbsp orange juice

12 dried apricots

½ tsp (2 ml) ground nutmeg

4 slices crusty whole grain or whole wheat bread, toasted

8 thin slices of cooked ham, about 5 oz (150 g)

1/3 lb (150 g) Canadian Camembert, sliced

freshly ground pepper, to taste


1. Preheat oven to 475° (250°C).

2. In a saucepan, bring water and orange juice to a boil. Add apricots and nutmeg. Simmer, letting apricots rehydrate for about 5 minutes. Once apricots have swollen up, continue simmering to reduce extra liquid.

3. Cover a cookie sheet with parchment paper. Arrange toast on cookie sheet.

4. Place a slice of ham on each slice of toast, top with apricots and cover with cheese. Sprinkle with pepper, if desired.

5. Bake for 5 minutes or until cheese is melted and golden.

6. Serve with fresh fruit or a green salad.

See more: Fruit, Citrus, Lunch, Pork, Appetizer, Dairy Farmers of Canada, Snack, Rice/Grain, Cheese, Bake


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