Prep Time
15 min
Cook Time
25 min
Yields
4 servings
Substitute pâté for ham and Canadian Brie or Canadian Camembert or Canadian Swiss in this yummy recipe.Brought to you by Dairy Farmers of Canada
ADVERTISEMENT
ingredients
3
Tbsp (45 ml) butter
3
cup (750 ml) sliced mushrooms
3
Tbsp (45 ml) sliced green onions
1 ½
Tbsp (25 ml) flour
1
pinch salt
1
pinch pepper
4
large croissants, halved
8
slices of ham
6
oz (170 g) Canadian Swiss cheese, sliced
ADVERTISEMENT
directions
Step 1
Melt butter in saucepan. Sauté mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.
Step 2
On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top croissant.
Step 3
Bake in 350 °F (180 °C) oven about 15 minutes or until heated through.